Menu | Hart and Lova Bakery

Menu
These decadent treat are perfect for breakfast, dessert, or afternoon snack, offering a comforting mix of textures & flavors. We’re continually expanding our product range and exploring exciting new options. Stay tuned and follow us for the latest updates! Your feedback and suggestions are always welcome, as we strive to improve and meet your needs. Available options of Vegan, Dairy Free, Gluten Free, etc for PREORDERS only.

Plain Croissant
Any classic French breakfast must include a croissant. Served with jam, maybe even a little cheese. Rich and tasty with a crisp crust and a deliciously soft centre.

Almond / Double Almond Croissant

For a genuinely sweet way to start the day make it an almond croissant, crisp crust and a deliciously soft centre coated with almonds.

Pain de Chocolat
The Pain de Chocolat is made using our buttery croissant dough, wrapped around two bars of dark chocolate. Best eaten when warmed.

Almond Pain de Chocolat

The Pain de Chocolat is made using our buttery croissant dough, wrapped around two bars of dark chocolate & almond. Best eaten when warmed.

Custard Chocolate Croissant

Baked to golden perfection, the croissant is typically crisp on the outside, with a soft, slightly creamy center that contrasts with the light, airy texture of the dough. The combination of the buttery pastry, smooth custard, and chocolate creates an irresistible bite.

Custard Croissant

Typically crisp on the outside, with a soft, slightly creamy center that contrasts with the light, airy texture of the dough. A buttery pastry, with smooth custard filling.

Pain Aux Raisin 

Beautiful fluffy pastries, loaded with raisins and brushed with glaze.

Cinnamon Roll 

Buttery pastry rolled together with cinnamon filling.

Fruit Danish

Our fresh fruit danish is made with laminated sweet pastry in the viennoiserie tradition. Ideal breakfast treat.

Brioche Dates

The dates add a natural sweetness and a slight chewiness to each bite, balancing beautifully with the soft texture of the brioche. They are often shaped into rolls or loaves and baked to a golden brown. The result is a pastry that's both fluffy and rich, with pockets of warm, tender dates inside.

Scones

Traditionally, scones are served with clotted cream and jam, often strawberry or raspberry, making them a popular treat for afternoon tea. Their slightly crumbly texture, combined with their rich, buttery taste, makes them a comforting and indulgent snack perfect for pairing with a hot cup of tea.

Light Bites

Traditional cookies baked to a chewy sweet perfection. The taste experience is taken to a new level!

Sable Biscuits
French round shortbread biscuit with crumbly texture, golden colour, whilst enriched with a delicate soft taste.

Chocolate Brownie

Rich chocolate cake, a cross between a cake and a cookie. Available - with chocolate chips .

Coconut Macaroon

Sweet, light and fluffy confection with a thick velvety centre and a crisp crust, made from egg whites and coconut powder.

Available options of Vegan, Dairy Free, Gluten Free, etc for preorders only.

Sausage Roll
Covered with a flaky puff pastry our sausage rolls are the best of a classic. Filled end to end with a lightly spiced sausage mix and baked to a golden brown. Delicious hot or cold.

Spinach & Ricotta Roll

For vegetarians, or for those who just don't want to eat meat, we have our spinach roll. Lightly seasoned spinach and ricotta mix fills these delicious snacks or mealtime treats. Can be eaten hot or cold.

Croissant Sandwiches

Beef and Cheese Croissant

A delicious croissant turned savoury by the addition of sliced beef, cheddar cheese, rocket, and gherkins. Delicious either warm or cold.

Three Cheese Croissant

A delicious croissant turned savoury by the addition of cheddar cheese, mozzarella cheese, emmenta chesse, lettuce, cucumber, and tomato. Delicious either warm or cold.

Baguette Sandwiches

Chicken Roasted Mayo

A delicious baguette sandwiche filled with pieces of chicken roasted, tomato, mustard, butter, and chopped lettuce or cabbage mayo mix.

Tuna Mayo

A delicious baguette sandwiche filled with tuna mayo mix, butter, cucumber, and gherkins.

Sourdough Sandwiches

Smoked Salmon

A delicious sourdough sandwiche filled with portion of smoked salmon, philadelphia or croxton cheese, butter, rocket, lemon juice, and grinded black pepper.

Egg

A delicious sourdough sandwiche filled with egg, mayo, mustard, butter, and grinded black pepper.

Breads

White and Wholemeal Bread

Classic bread, baked to perfection, containing no additives or preservatives. Topped with a crunchy crust these breads are perfect for sandwiches, toasting or just plain bread and butter eating.

Spelt and Rye
An ancient grain cultivated since the Bronze Age, is enjoying a revival. It’s a nutty flavour, rich in vitamins and minerals. Since the grain is water-soluble, spelt is also easy on the digestive system. Mixed with rye it makes a darker, dense and intensely flavoured loaf.

Sourdough

A naturally leavened bread increasingly popular for its health properties including antioxidant benefits. Ours contains a mix of 70% white, 25% wholemeal and 5% rye flour. Can be used for sandwiches, toasting, grilling or just freshly sliced, sourdough bread compliments every meal.

Baguettes

Crusty and browned on the outside, soft and white on the inside, this is the classic French loaf. Best eaten on the day of purchase, this versatile bread can accompany any meal. Can be made into a sandwich or consumed as a filling snack on the run. It's a classic!